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Great tasting this Saturday, June 12, 1 PM.  Details below. 
Have you seen my weekly columns for The Napa Valley Register? Each Friday I make wine recommendations to pair with the Ken Morris's  "Cooking For Comfort" recipes from the Tuesday food section. My recommendations are based on a blend of setting, seasons, science, experience and good ol' fun. Not only do I suggest what to drink, I tell you where to buy it. 

Past columns are posted on my sister website,
FLAVOR MOUNTAIN.  Support local with a subscription to The Register. $1 for 6 month digital subscription limited time special. 

 
Recent columns...
Perfect Burgers - Perfect Wines (from May 28)
Bring on the Rosés! (May 21)
Whatcha' Sippin' with Salmon? (May 14)
Take Me Out To The Ballgame...With Wine (April 30)

Tomorrow in The Register - Peachy Wines for Peachy Dishes
This Saturday, June 12, 1 P.M. 
Two wineries, three winemakers, six wines.
Quigley Family, with Patrick Quigley
Stellareese, with Rachel and Geoff Davies (that's Geoff below)

At
Silverado Cooking School, Napa
$12/person*


Wines & bites. Taste and learn about:
Quigley Family Chenin Blanc, Pinot Noir and Field Blend Red
Stellareese Grenache and Cabernet Sauvignons (2)
I'm makin' Seabass Ceviche a la Peru, Eurasian Chicken/Mushrom Lettuce Cups and Skirt Steak Scoobie Snacks
 
*Ways to pay provided when you RSVP,
which you can do by email reply.

Orders will be taken for wines tasted.
Forward to friends who love wine like you do. Forward to friends who love wine like you do.
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