In this week's share
In every CSA share this week: Carrots, summer squash, and onions. We are rotating kale, green beans, cilantro, lettuce, eggplant, peppers, basil, parsley, red slicer, saladette, and heirloom tomatoes.
O.K., by the end of the week there will be some cherry tomatoes to pick! We ask you to consider that other CSA members might also be interested in sampling the first Upick tomatoes of the season, so maybe limit your pickings to a pint or two for starters?
Flowers and herbs -- lots of them! Oregano, thyme, chives, parsley, basil, leaf fennel, summer savory, sage, marjoram, chamomile, cilantro, dill, lemon grass and a wide selection of hot peppers.
As a reminder, we just ask you to 'cut to come again', i.e. to take a branch and not the whole plant (so it can regrow), and to harvest with the consideration that the U-pick is shared with all the other CSA members. Thanks!