In this week's share, and U-pick update
This week's share, Napa cabbage, baby Nantes carrots, and lettuce. In rotation, summer squash, cucumber, hot pepper, basil and parsley, tatsoi, eggplant, kale and Swiss chard.
The U-Pick is open! There are enough culinary herbs and scallions to go around. Plus, more and more flowers for cutting a small bouquet of flowers!