In this week's share
In every CSA share this week: Lettuce, cabbage, beets, and summer squash. We are rotating garlic, cucumbers, beans, tomatoes, peppers, eggplant, and tatsoi.
The U-pick is looking beautiful - abundance of flowers and herbs: oregano, thyme, chives, parsley, basil, leaf fennel, summer savory, sage, marjoram, chamomile, cilantro, and dill.
Still a little early for the field grown cherry tomatoes - give it another week or two ...
As a reminder, we just ask you to 'cut to come again', i.e. to take a branch and not the whole plant (so it can regrow), and to harvest with the consideration that the U-pick is shared with all the other CSA members. Thanks!