Asian Indulgences
(July 2020 and August 2020)

Through most of July, I'm sure a lot of you binge-watched the new season of Masterchef Australia. New judges. "Back to Win" with old, familiar favourites for increased TRPs.

If you remember Sarah Tiong from S9 and Brendan Pang from S10 - they were both quite viewers' favourites. Coincidentally, they've both written books since the first appearance in Masterchef AU too.

In fact, Brendan has his own food truck (of sorts) in an RV. The concept is called an airstream kitchen. He dishes out dumplings. Of different varieties. And colours. It's called Bumplings (and I know he's gay but that doesn't stop me from crushing on him or thinking the name is just sooooo cute!)

Come July, we thought, hey, why not do Brendan Pang's book - This Is a Book About Dumplings. For July 2020. The recipes were straight forward and extremely delicious. 

And then, when August came along, we thought we'd continue with the Masterchef AU binge-cook. So we went with Sarah Tiong's Sweet, Savory, Spicy. Super easy. Packed with flavour. And very very very home-style. A complete winner, this one!

Both months saw a record number of people participating in the monthly cooks. I've put in images of all we cooked as a collage below.

And, of course, because we're in lockdown, we do know we will not socialize. So why not do this online! We're happy for absolutely anyone to participate, agnostic of location. Let us know and we'll give you several options by which you can get your hands on a copy of the book for the month. Cook a recipe or three from it, tag us and we'll be happy to repost!
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