Hi <<First Name>>!
Have you ever had our Beef Pancake Wrap? READ ON :)
Our "GREATEST HIT #3" - Beef Pancake Wrap
Our original Beef Pancake Wrap was invented by Mama Liang’s son in 2008. Growing up in Taiwan, Ivan had always loved beef wraps and scallion pancakes. After a vacation spent visiting Taiwan, he was inspired to create what we now know as the Beef Pancake Wrap.
The Beef Pancake Wrap is made with a hand-kneaded crispy scallion pancake wrapped around tender braised beef shanks with our special sauce spread, pickled Chinese mustard greens, and cilantro. Sweet and savory, slightly tangy, with a hint of freshness from the cilantro. Talk about a little bit of crunch, chewiness and umami!
Our Beef Pancake Wrap has gained recognition in many communities in the recent 10-15 years and has become a popular sensation throughout the U.S.
You can even make it at home when you order the ingredients from our Mama Liang’s frozen line:
- Stewed Beef Shank⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Scallion Pancakes⠀⠀⠀⠀⠀⠀⠀⠀⠀
- Pickled Sour Cabbage
They’re an extremely satisfying snack and a classic order at our restaurant.
See you soon and...
Happy Eating! 🍜
Mama Liang’s Family