Zen Ramen was previously served with soy sauce based soup.
New Zen Ramen has much more dashi flavor with clear broth made from kombu seaweed and shiitake mushroom. It takes 2 days to make the dashi broth to extract the wonderful umami.
The egg-free vegan noodle used for New Zen Ramen is called Champon noodle, which features thin and straight shape with chewier texture. The noodle goes well with the elegant and hearty vegetable broth. New Zen Ramen is topped with fried kale, soy ships, shiitake mushroom, Nori seaweed, and Goji berries. You will enjoy the lovely color combination and different texture of each ingredient.
Our general manager Kaz says, ''New Zen Ramen is vegan, but I'm sure those who love meat will enjoy it too!'' Yes, it is very satisfying - please enjoy our New Zen Ramen!!