Conserving Cocoa Diversity and Flavor for
Future Generations
What will cocoa trees of the future look like? And, more importantly, how will their beans taste? Will they be able to withstand pests, disease, and climate change?
Chances are that some clues can be found in the cocoa tree collections held in Costa Rica and Trinidad & Tobago. Read more in Cocoa Research Association Head of Research Michelle End's and WCF Vice President of Programs Paul Macek's blog post.
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