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Interested in having
4th Street Bistro 
cater your next event?
Call us at
830-833-3026
for sample menu ideas!

Our next special event!

Sunday, March 24
Wine & Food Pairing
with Hye Meadow Winery
Starting at 5 p.m. -
$100/per person
plus tax
Reservations required...call 830-833-3026 to reserve you seats today!

Pairing Menu
Tomato galette with cream cheese, caramelized shallots & thyme
Paired with 2018 Hye-Albert Cuvee
 
Mixed greens with figs, prosciutto, walnuts with a raspberry/fig vinaigrette
Paired with 2017 Viognier (100% Viognier)
 
Chicken Florentine with house made gnocchi
Paired with 2017 Trebbiano (100% Trebbiano)
 
Steak Diane served with honey roasted new potatoes & rosemary, along with glazed carrots
Paired with 2015 BOOOOM (20% Negro Amaro,
29% Agliancico, 15% Montepulciano
& 27% Sangiovese)
 
Crème Brulee Cheesecake
Paired with 2012 SaTURN (100% Semillion)
 
Bistro Menu - Thurs. March 14
Appetizer Medley - 12
Jalapeno popper dip & chips, crab rangoons
Soup & Salad - 12
Navy Bean & Ham soup with cornbread plus chopped salad with choice of dressings
Your Choice of Entrées - 16
Spicy Thai chicken with sir fried vegetables
OR
'Black & White’ Paddy Melt with dark and light rye, with homestyle potatoes bacon and onions
Dessert - 7
Rustic apple tarte vanilla bean ice cream
French Press Coffee or Gourmet Tea - 2.5
Dinner Menu for
Fri./Sat. March 15 & 16

Prix Fixe Offer: complete menu offering with appetizer, salad, and your choice of an entree & two side dishes followed by dessert. Includes coffee or tea..for just $45/per person.  Menu also available a la carte (prices as noted). No split plates on prix fixe orders, please. Gluten-free, keto and vegetarian options are available. Call ahead to reserve special dietary meals.
Appetizer - 8
Parmesan crisps with spinach, bacon and deviled eggs
Salad Course - 8
Mixed greens with sliced pears, toasted pecans & tarragon and celery vinaigrette
Choice of Entrées
Filets de Volaille Vauban - 27
Chicken breasts in a white wine & tarragon sauce, topped with puff pastry
or
Salmon en Pappilote - 28
Salmon in parchment paper with dill sauce
Accompaniments - choice of two with each entrée
Potatoes Dauphinoise
Glazed Carrots
Sautéed spinach & shallots
Dessert - 8
Chocolate Swirl Cheesecake
French Press Coffee or Gourmet Tea Selection - 2.5
4th Street Bistro
Hours of Operation
Thursdays: 5 pm - 9 pm
Casual dining and small plate weekly specials offered; 
wine & beer available
Fridays & Saturdays:
Dinner served  5 pm - 9 pm

Reservations always suggested, especially for parties of 8 or more. 
Private room also available most days for parties of 6-10, booked in advance.
Call us at 830-833-3026 for reservations or more info.
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Copyright © 2019 4th Street Bistro
All rights reserved.



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